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Giant Peanut Butter Cups

Giant Peanut Butter Cups recipe image
These giant peanut butter cups are an indulgent treat that rivals any store-bought version but with far superior depth of flavor. The filling is a luxurious blend of creamy peanut butter, sweet icing sugar, and finely ground pecans, creating a perfect balance of smooth texture and nutty crunch. Encased in a double layer of melted semi-sweet chocolate, these cups offer a satisfying snap and rich cocoa notes. They are ideal for holiday gatherings, potlucks, or simply as a special dessert to enjoy with coffee. Simple to assemble yet impressive in presentation, this recipe allows you to customize the sweetness and crunch to your liking.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 215.1
Dietary: Gluten-free, Vegetarian
Description
These giant peanut butter cups are an indulgent treat that rivals any store-bought version but with far superior depth of flavor. The filling is a luxurious blend of creamy peanut butter, sweet icing sugar, and finely ground pecans, creating a perfect balance of smooth texture and nutty crunch. Encased in a double layer of melted semi-sweet chocolate, these cups offer a satisfying snap and rich cocoa notes. They are ideal for holiday gatherings, potlucks, or simply as a special dessert to enjoy with coffee. Simple to assemble yet impressive in presentation, this recipe allows you to customize the sweetness and crunch to your liking.
Ingredients
  • 1/2 cup Butter or
Directions
  1. 1
    In a large mixing bowl, combine softened butter or margarine, icing sugar, chunky peanut butter, ground pecans, and vanilla extract.
  2. 2
    Mix the ingredients thoroughly until the mixture is smooth, uniform, and well-blended.
  3. 3
    Melt semi-sweet chocolate chips and paraffin wax in the top of a double boiler over low heat, stirring occasionally until smooth.
  4. 4
    Lightly grease four 4.5-inch or two 8-inch tart pans with removable bottoms.
  5. 5
    Spread a thin, even layer of melted chocolate on the bottom and up the sides of each prepared pan.
  6. 6
    Refrigerate the pans for 5 minutes, or until the chocolate layer is firm and set.
  7. 7
    Spread a second thin layer of melted chocolate over the first layer and return to the refrigerator to set.
  8. 8
    Divide the peanut butter mixture evenly among the prepared pans, pressing it down to level the tops.
  9. 9
    Spread a final layer of melted chocolate over the peanut butter filling, ensuring the edges are sealed.
  10. 10
    Refrigerate the cups until the chocolate is completely set and firm.
  11. 11
    Remove the sides of the tart pans.
  12. 12
    Insert the edge of a sharp knife between the bottom of the pan and the chocolate to release the cups.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 215.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 192.9mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Paraffin wax is often added to homemade chocolate candies to give them a professional, glossy shine and help them set firmly. If you prefer not to use paraffin, you can omit it, though the chocolate may be softer and less shiny.

For easier removal, ensure the pans are well-greased before adding the first layer of chocolate. If the cups stick, run a warm (not hot) knife around the edges.

Store finished peanut butter cups in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature for 10-15 minutes before serving for the best texture and flavor.

You can substitute the ground pecans with walnuts or almonds for a different nutty flavor profile.

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