Giant Rasin Bran Cookies

These Giant Rasin Bran Cookies are a hearty twist on classic chocolate chip cookies, utilizing the familiar crunch of raisin bran cereal for added texture and nutrition. The dough combines whole wheat and all-purpose flours for a tender crumb, while brown sugar and butter provide a rich, caramel-like flavor that balances the nutty notes of the cereal. Each cookie is generously sized, offering a satisfying chewiness that holds up well to the embedded raisins and bran clusters. They are perfect for afternoon snacking, lunchbox additions, or as a wholesome dessert option. The recipe is straightforward, requiring no special equipment, and yields large, rustic cookies that cool to a delightful softness.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 18

Calories: 454.8

Dietary: Vegetarian

Description

These Giant Rasin Bran Cookies are a hearty twist on classic chocolate chip cookies, utilizing the familiar crunch of raisin bran cereal for added texture and nutrition. The dough combines whole wheat and all-purpose flours for a tender crumb, while brown sugar and butter provide a rich, caramel-like flavor that balances the nutty notes of the cereal. Each cookie is generously sized, offering a satisfying chewiness that holds up well to the embedded raisins and bran clusters. They are perfect for afternoon snacking, lunchbox additions, or as a wholesome dessert option. The recipe is straightforward, requiring no special equipment, and yields large, rustic cookies that cool to a delightful softness.

Ingredients

2 cup Raisin bran cereal, crushed

Directions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, combine the crushed raisin bran cereal, whole wheat flour, all-purpose flour, and baking soda. Stir until evenly mixed and set aside.
3
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
4
Add the eggs to the butter mixture and beat well until fully incorporated and smooth.
5
Gradually stir the dry cereal and flour mixture into the wet ingredients, mixing thoroughly until a cohesive dough forms.
6
Drop the dough by scant 1/4 cup measures onto ungreased cookie sheets, spacing them apart to allow for spreading.
7
Bake in the preheated oven for about 14 minutes, or until the cookies are lightly browned around the edges.
8
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 454.8kcal

% Daily Value *
Total Fat 13.2g21%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 428.4mg18%
Total Carbohydrate 81.6g28%
Dietary Fiber 19.2g77%
Sugars 9.6g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookies, raisin bran, cereal cookies, baking, dessert, whole wheat, snack, fiber, giant cookies, butter, brown sugar, easy baking, homemade, treat, kellogg

Read it online: https://www.chefs-mate.com/recipe/giant-rasin-bran-cookies/