Giant’S Holiday Bake

This Giant's Holiday Bake is a comforting, creamy vegetable casserole that transforms simple frozen vegetables into a festive side dish. Featuring a rich blend of broccoli, carrots, and cauliflower simmered in a savory cream of broccoli soup base, this recipe offers a satisfying texture and mild, savory flavor. It is an excellent choice for holiday gatherings, Christmas dinners, or busy weeknights when you need a reliable, crowd-pleasing option. The addition of crispy French-fried onions on top provides a delightful crunch that contrasts beautifully with the soft vegetables. Easy to prepare in either the microwave or the oven, this dish brings home-style warmth to your table without requiring complex techniques or hard-to-find ingredients.

Cooking Method: Baking, Microwave

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 5

Calories: 22.7

Dietary: Vegetarian

Description

This Giant's Holiday Bake is a comforting, creamy vegetable casserole that transforms simple frozen vegetables into a festive side dish. Featuring a rich blend of broccoli, carrots, and cauliflower simmered in a savory cream of broccoli soup base, this recipe offers a satisfying texture and mild, savory flavor. It is an excellent choice for holiday gatherings, Christmas dinners, or busy weeknights when you need a reliable, crowd-pleasing option. The addition of crispy French-fried onions on top provides a delightful crunch that contrasts beautifully with the soft vegetables. Easy to prepare in either the microwave or the oven, this dish brings home-style warmth to your table without requiring complex techniques or hard-to-find ingredients.

Ingredients

1 pound Green Giant American Mixture

Directions

1
Preheat oven to 375&# 194;Â°F (190ÃÂ°C) if baking, or prepare a microwave-safe 2-quart casserole dish.
2
In the casserole, combine the frozen vegetable mixture, cream of broccoli soup, milk, and soy sauce.
3
Stir in half of the French-fried onions, mixing gently to distribute evenly.
4
If baking, cover and bake for 30 to 35 minutes until vegetables are hot and tender. If microwaving, cover and cook on HIGH for 10 to 12 minutes, stirring occasionally.
5
Remove from heat or oven and top with the remaining French-fried onions.
6
Let stand for 5 minutes before serving to allow flavors to set.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 22.7kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 2.3g10%
Sugars 2.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, ensure the cream of broccoli soup and French-fried onions are dairy-free and vegan-certified.

You can substitute fresh or thawed vegetables if preferred, but reduce the cooking time accordingly.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.

For extra flavor, consider adding a pinch of nutmeg or garlic powder to the sauce mixture.

Keywords: american, bake, baking, broccoli, casserole, christmas, comfort food, frozen vegetables, holiday, microwave, side dish, soy sauce, vegan, vegetables, winter

Read it online: https://www.chefs-mate.com/recipe/giants-holiday-bake/