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Giardiniera (Pretty Pickles)

Giardiniera (Pretty Pickles recipe image
This International dessert features Small carrots (2cm diam, Celery, Capsicums, Cauliflower (1 kg, Small white onions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 543.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Small carrots (2cm diam, Celery, Capsicums, Cauliflower (1 kg, Small white onions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 kilogram Small carrots (2cm diam)
  • 1 bn Celery
  • 4 Capsicums
  • 1 lg Cauliflower (1 kg)
  • 1 kilogram Small white onions, peeled
  • 1 cup Salt
  • 4 liter Cold water
  • 2 liter White vinegar
  • 1/4 cup Mustard seed
  • 2 tablespoon Celery seed
  • 3 Dried Chillies
  • 500 gram Sugar
Directions
  1. 1
    Peel carrots, cut in half lengthwise then into 4cm (1.5 inch) long pieces.
  2. 2
    Cut celery into similar sized pieces.
  3. 3
    Remove seeds from Capsicums and cut into 2cm (3/4 inch) strips, 4cm long.
  4. 4
    Break the cauliflower into 4cm flowerets.
  5. 5
    Dissolve the salt in cold water.
  6. 6
    Dissolve the salt in cold water.
  7. 7
    Cover the vegetables with this brine and leave overnight.
  8. 8
    A clean (new) plastic bucket is a suitable container.
  9. 9
    After 12-18 hours drain the vegetables, rinse in cold water, and allow to drain again.
  10. 10
    Select jars with glass or enamelled lids.
  11. 11
    Wash and rinse well, then dry in a warm oven, 100 deg C (212&# 194;°F).
  12. 12
    In a large enamel or stainless steel pan
  13. 13
    combine vinegar, mustard seed, celery seed, chillies and sugar.
  14. 14
    Boil for 3 minutes and then add the carrots and onions and boil for 5 minutes.
  15. 15
    Fill the warmed jars with hot vegetables and top up with vinegar to within 1cm (half inch) of rim.
  16. 16
    Close lids firmly.
  17. 17
    Makes approx 3 litres

Nutrition Facts

Servings 1

Amount Per Serving
Calories 543.5kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 234163.8mg9757%
Total Carbohydrate 134.8g45%
Dietary Fiber 2.6g11%
Sugars 128.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2cm, baking, boiling, capsicums, carrots, cauliflower, celery, chillies, cold, dessert, diam, giardiniera, international, mustard, onions, peeled, pickles, pretty, salt, seed
Read it online: https://www.chefs-mate.com/recipe/giardiniera-pretty-pickles/