Gillan’S Liver Bologna

This International dessert features Liver, Potatoes, sliced, Bacon, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2378.2

Description

This International dessert features Liver, Potatoes, sliced, Bacon, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Liver
8 pound Potatoes, sliced
1/4 Slab Bacon
1/4 cup Salt
2 1/2 cup Graham flour
1/2 cup Buttermilk
2 1/4 cup Flour

Directions

1
Make bags out of flour sacks.
2
Grind liver with potatoes, using a medium blade.
3
Cut bacon into little pieces.
4
Mix meats, potatoes and other ingredients in a very large bowl.
5
When evenly combined, pack mixture into damp bags.
6
Tie shut.
7
Boil bags in water to cover for two hours.
8
Tie shut.
9
Remove from water and cool.
10
Store in refrigerator.
11
to use, cut bag off meat, slice meat and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2378.2kcal

% Daily Value *
Total Fat 24.0g37%
Saturated Fat 6.7g34%
Cholesterol 1610.6mg537%
Sodium 58869.4mg2453%
Total Carbohydrate 375.4g126%
Dietary Fiber 27.7g111%
Sugars 12.5g
Protein 138.6g278%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, bologna, buttermilk, dessert, flour, gillans, graham, international, liver, potatoes, salt, sausage, sliced, title

Read it online: https://www.chefs-mate.com/recipe/gillans-liver-bologna/