Ginataan Rice With Corn

This Thai side-dish features Mochi rice, Coconut milk, Young cork kernels. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Thai

Courses: Side Dishes

Difficulty: Intermediate

Servings: 3

Calories: 687.6

Dietary: Gluten-free, Vegetarian

Description

This Thai side-dish features Mochi rice, Coconut milk, Young cork kernels. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Mochi rice
5 cup Coconut milk
1 cup Young cork kernels

Directions

1
Sugar to taste 1 ts Salt 1 c Coconut
2
cream (first Extract from grated coconut)
3
Boil the washed mochi rice in cocout milk until half done.
4
Add corn, sugar and salt; continue cooking, stirring occasionally until rice and corn are cooked.
5
Add coconut cream, or use it to tope each serv ing.
6
++++- Ginataan Rice with Corn

Nutrition Facts

Servings 3

Amount Per Serving
Calories 687.6kcal

% Daily Value *
Total Fat 64.5g100%
Saturated Fat 54.3g272%
Cholesterol 0.0mg0%
Sodium 51.3mg3%
Total Carbohydrate 28.5g10%
Dietary Fiber 1.9g8%
Sugars 12.7g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coconut, cork, corn, ginataan, kernels, milk, mochi, rice, side-dish, thai, title, vegetarian, with, young

Read it online: https://www.chefs-mate.com/recipe/ginataan-rice-with-corn/