Ginger Applesauce

This Ginger Applesauce is a comforting, homemade treat that elevates the classic fruit puree with aromatic spices. Using tart Granny Smith apples, the sauce achieves a perfect balance of sweet and tangy flavors. The addition of fresh ginger and cinnamon sticks infuses the mixture with warmth, while a touch of nutmeg adds depth. Apple juice keeps the texture smooth and moist without needing extra water. This versatile sauce is excellent served warm as a side dish for pork or chicken, chilled as a snack, or even stirred into oatmeal. It&# 226;ÂÂs a simple, wholesome recipe that captures the cozy essence of home cooking, perfect for autumn gatherings or a quick, healthy dessert.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 359.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Ginger Applesauce is a comforting, homemade treat that elevates the classic fruit puree with aromatic spices. Using tart Granny Smith apples, the sauce achieves a perfect balance of sweet and tangy flavors. The addition of fresh ginger and cinnamon sticks infuses the mixture with warmth, while a touch of nutmeg adds depth. Apple juice keeps the texture smooth and moist without needing extra water. This versatile sauce is excellent served warm as a side dish for pork or chicken, chilled as a snack, or even stirred into oatmeal. It&# 226;ÂÂs a simple, wholesome recipe that captures the cozy essence of home cooking, perfect for autumn gatherings or a quick, healthy dessert.

Ingredients

10 md Granny Smith Apples *
2 /2" Cinnamon Sticks
1 cups Apple Juice
1/3 cups Packed Brown Sugar
1 1/2 tablespoons Fresh Ginger
1/4 teaspoons Grated Nutmeg

Directions

1
Peel, core, and coarsely chop the Granny Smith apples.
2
Place the chopped apples, cinnamon sticks, apple juice, and lemon zest in a large saucepan or Dutch oven.
3
Cover and simmer over medium-low heat, stirring occasionally, until the apples are soft, about 20-25 minutes.
4
Stir in the brown sugar, fresh ginger, and nutmeg.
5
Continue cooking uncovered for about 5 minutes, or until the sugar is dissolved and the sauce has thickened to your desired consistency.
6
Remove the cinnamon sticks before serving.
7
Serve the applesauce warm or chilled.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 359.4kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 21.4mg1%
Total Carbohydrate 102.0g34%
Dietary Fiber 32.7g131%
Sugars 51.5g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The ingredient list includes a blank item for "1 teaspoon", but the directions mention "lemon zest". Please add 1 teaspoon of grated lemon zest to the ingredients for best flavor.

Storage: Allow the applesauce to cool completely before transferring to an airtight container. It can be refrigerated for up to 5 days or frozen for up to 3 months.

Texture: For a smoother applesauce, puree with an immersion blender or pass through a food mill after cooking. For a chunkier texture, mash with a potato masher.

Substitutions: You can use honey or maple syrup instead of brown sugar for a different flavor profile. Other apple varieties like Honeycrisp or Fuji can be used for a sweeter result.

Keywords: applesauce, ginger, cinnamon, granny smith, apples, vegan, side dish, dessert, homemade, spiced, autumn, fruit, nutmeg, brown sugar, healthy

Read it online: https://www.chefs-mate.com/recipe/ginger-applesauce/