Ginger Bars

This International dessert features Whole-wheat flour, Sugar, Baking soda, Coarsely chopped ginger, . It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 16

Calories: 262.1

Dietary: Vegan, Vegetarian

Description

This International dessert features Whole-wheat flour, Sugar, Baking soda, Coarsely chopped ginger, . It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Whole-wheat flour
1/4 cup Sugar
1/4 teaspoon Baking soda
3 tablespoon Coarsely chopped ginger,

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Pour into prepared dish and bake until set.
4
Refrigerate until ready to serve.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 262.1kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.7mg1%
Total Carbohydrate 58.2g20%
Dietary Fiber 6.0g24%
Sugars 15.3g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, blending, chopped, coarsely, dessert, flour, ginger, international, soda, sugar, title, vegan, wholewheat

Read it online: https://www.chefs-mate.com/recipe/ginger-bars/