Ginger Beer Cordial

This homemade Ginger Beer Cordial captures the fiery kick of fresh root ginger balanced with bright citrus and sweet sugar. Unlike commercial versions, this recipe allows you to control the intensity of the spice and the level of sweetness. The tartaric acid adds a subtle tang that enhances the ginger's natural zing. It is an incredibly refreshing base for drinks, perfect for hot summer afternoons or as a digestive aid after a heavy meal. Simply mix a splash with still or sparkling water for an invigorating, caffeine-free beverage that tastes far superior to store-bought alternatives.

Cooking Method: Boiling

Cuisine: American

Courses: Drinks

Difficulty: Beginner

Servings: 1

Calories: 21.5

Dietary: Gluten-free, Vegetarian

Description

This homemade Ginger Beer Cordial captures the fiery kick of fresh root ginger balanced with bright citrus and sweet sugar. Unlike commercial versions, this recipe allows you to control the intensity of the spice and the level of sweetness. The tartaric acid adds a subtle tang that enhances the ginger's natural zing. It is an incredibly refreshing base for drinks, perfect for hot summer afternoons or as a digestive aid after a heavy meal. Simply mix a splash with still or sparkling water for an invigorating, caffeine-free beverage that tastes far superior to store-bought alternatives.

Ingredients

2 ounce Root Ginger, Bruised, Peeled
1 lb Granulated Sugar
0.5 oz Tartaric Acid
1 Lemon, Sliced
1 gallon Boiling Water

Directions

1
Place the bruised and peeled ginger, granulated sugar, tartaric acid, sliced lemon, and lemon juice into a large heat-proof bowl.
2
Pour the boiling water over the ingredients in the bowl.
3
Stir the mixture thoroughly until the sugar and tartaric acid have completely dissolved.
4
Cover the bowl and let the mixture steep at room temperature for three to four days to extract the flavors.
5
Strain the liquid through a fine-mesh sieve or cheesecloth into sterilized bottles, discarding the solid ingredients.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 21.5kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.5mg1%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.0g0%
Sugars 5.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To serve, dilate the cordial with still or sparkling water to taste. Start with a 1:4 ratio of cordial to water and adjust for preferred strength.

The cordial can be stored in a cool, dark place for several months. For longer storage, keep it in the refrigerator.

Ensure bottles are properly sterilized before bottling to prevent spoilage.

For a stronger ginger flavor, increase the amount of ginger or extend the steeping time by an additional day.

Keywords: ginger beer, cordial, syrup, homemade, refreshing, spicy, zingy, lemon, sugar, tartaric acid, non-alcoholic, drink mixer, summer drink, preserved, steeping

Read it online: https://www.chefs-mate.com/recipe/ginger-beer-cordial/