Ginger Broccoli

This International side-dish features Broccoli. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Roasting, Sautéing, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 57.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Broccoli. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Broccoli

Directions

1
florets and stems sliced -- into diagonal pieces 2 ts Roasted sesame oil 3 tb Tamari 2 ts Ground ginger 2 ts Brown sugar 4 tb Water In a medium frying pan over medium
2
heat , saute the broccoli in the sesame oil for about 8 minutes.
3
Combine the tamari, ginger, and sugar, and add to the broccoli.
4
Add water, cover, and simmer for 2 minutes.
5
Typed for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 57.9kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 56.2mg3%
Total Carbohydrate 11.9g4%
Dietary Fiber 4.4g18%
Sugars 2.9g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, frying, ginger, international, roasting, sautÃÂ©ing, side-dish, simmering, title, vegan, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/ginger-broccoli/