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Ginger Cake

Ginger Cake recipe image
This International dessert features Butter, softened, Flour, Sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 474.7
Dietary: Low-cal, Vegetarian
Description
This International dessert features Butter, softened, Flour, Sugar, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 teaspoon Butter, softened
  • 1 1/2 cup Flour
  • 2 tablespoon Sugar
  • 1 Egg
  • 3/8 cup Honey
  • 2 tablespoon Ginger, fresh, grated
  • 1 teaspoon Lemon zest, grated
  • 1 teaspoon Vanilla
  • 1 teaspoon Baking soda
  • 3/4 teaspoon Baking powder
  • 1/2 teaspoon Coriander
  • 1/2 teaspoon Cinnamon
  • 1/8 teaspoon Cardamom
Directions
  1. 1
    pn Salt 2 tb Crystallized ginger, chopped 1/2 c Buttermilk 2 ts Confectioners sugar
  2. 2
    Preheat oven to 350.
  3. 3
    Rub 1/2 t butter into 8 in round cake pan.
  4. 4
    Dust pan with 1 t of the flour.
  5. 5
    In a large bowl, beat the remaining 2 T butter with the sugar until light and fluffy.
  6. 6
    Whisk in the egg, honey, fresh ginger, lemon zest and vanilla.
  7. 7
    Sift the remaining flour with the baking soda, baking powder, coriander, cinnamon, cardamom and salt.
  8. 8
    In a small bowl, toss the crystallized ginger with 1/2 t of the dry ingredients to coat completely.
  9. 9
    Set aside.
  10. 10
    Alternately,
  11. 11
    add the remaining dry ingredients and the buttermilk to the butter mixture, beating well after each addition.
  12. 12
    Stir in the crystallized ginger.
  13. 13
    Pour the batter into the prepared pan.
  14. 14
    Bake for about 35 minutes, or until a cake tester inserted the center comes out clean.
  15. 15
    Transfer the cake to a rack and let cool in the pan for about 10 minutes.
  16. 16
    Turn out and let cool.
  17. 17
    Sift top with confectioners sugar

Nutrition Facts

Servings 8

Amount Per Serving
Calories 474.7kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 2.2g12%
Cholesterol 53.3mg18%
Sodium 169.3mg8%
Total Carbohydrate 96.5g33%
Dietary Fiber 3.5g15%
Sugars 26.6g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cardamom, cinnamon, coriander, dessert, egg, flour, fresh, ginger, grated, honey, international, lemon, low-cal, powder, soda, softened, sugar
Read it online: https://www.chefs-mate.com/recipe/ginger-cake/