Ginger Cakes

This International dessert features Shortening, Brown sugar, Egg, well beaten, Molasses. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1883.5

Dietary: Vegetarian

Description

This International dessert features Shortening, Brown sugar, Egg, well beaten, Molasses. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Shortening
1 cup Brown sugar
2 ea Egg, well beaten
1 cup Molasses
4 cup Flour
1 teaspoon Soda
1 tablespoon Water, boiling
1 teaspoon Ginger
1 pn Salt

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Brown sugar, Flour, Soda, Salt.
3
In another bowl, cream together: Egg, Water.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1883.5kcal

% Daily Value *
Total Fat 67.9g105%
Saturated Fat 22.5g113%
Cholesterol 186.5mg63%
Sodium 97615.4mg4068%
Total Carbohydrate 295.8g99%
Dietary Fiber 6.5g26%
Sugars 114.1g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, brown, cakes, dessert, egg, flour, ginger, international, molasses, salt, shortening, soda, sugar, title, vegetarian, water, well

Read it online: https://www.chefs-mate.com/recipe/ginger-cakes-3/