Ginger Chicken With Peaches …Magazine

This American main features Boneless chicken breasts, Magarine, Peaches, Cornstarch, Tinerroot; grated. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 335.3

Dietary: Gluten-free

Description

This American main features Boneless chicken breasts, Magarine, Peaches, Cornstarch, Tinerroot; grated. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 whole Boneless chicken breasts
2 tablespoons Magarine
16 oz Peaches
1 tablespoons Cornstarch
1 Tinerroot; grated

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Boneless chicken breasts and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.
6
Sliced water chestnuts;opt.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 335.3kcal

% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.4g7%
Cholesterol 85.0mg29%
Sodium 78.0mg4%
Total Carbohydrate 43.4g15%
Dietary Fiber 6.0g24%
Sugars 33.6g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boneless, breasts, chicken, cornstarch, ginger, grated, magarine, magazine, main, peaches, tinerroot, title, with

Read it online: https://www.chefs-mate.com/recipe/ginger-chicken-with-peaches-magazine/