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Ginger Coconut Shrimp

Ginger Coconut Shrimp (8.5 PTS recipe image
This Ginger Coconut Shrimp is a quick, flavorful weeknight dinner that balances creamy richness with zesty heat. Fresh ginger and lime juice cut through the light coconut milk, creating a bright, aromatic sauce that coats tender shrimp and crisp vegetables. The dish combines the comfort of pasta with the freshness of Asian flavors, making it a satisfying yet light meal. Perfect for busy evenings, it comes together in under 30 minutes using pantry staples and fresh produce.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 917.2
Description
This Ginger Coconut Shrimp is a quick, flavorful weeknight dinner that balances creamy richness with zesty heat. Fresh ginger and lime juice cut through the light coconut milk, creating a bright, aromatic sauce that coats tender shrimp and crisp vegetables. The dish combines the comfort of pasta with the freshness of Asian flavors, making it a satisfying yet light meal. Perfect for busy evenings, it comes together in under 30 minutes using pantry staples and fresh produce.
Directions
  1. 1
    In a medium bowl, whisk together cornstarch and about 1/4 cup of the coconut milk until completely smooth.
  2. 2
    Stir in the remaining coconut milk, lime juice, lime peel, grated ginger, salt, red pepper flakes, and minced garlic. Set aside.
  3. 3
    Cook angel hair pasta in a large pot of boiling salted water according to package directions until al dente. Drain and cover to keep warm.
  4. 4
    Meanwhile, heat oil in a large nonstick skillet over medium-high heat until shimmering.
  5. 5
    Add sugar snap peas and carrots to the skillet; stir-fry for about 3 minutes until slightly tender.
  6. 6
    Add shrimp and green onions to the skillet; cook and stir for 3 to 4 minutes until shrimp turn pink and opaque.
  7. 7
    Pour the sauce mixture into the skillet. Bring to a boil, stirring constantly, and cook for 1 minute until the sauce thickens.
  8. 8
    Serve the shrimp and vegetable mixture over the cooked pasta. Garnish with fresh cilantro.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 917.2kcal
% Daily Value *
Total Fat 33.8g52%
Saturated Fat 3.1g16%
Cholesterol 494.0mg165%
Sodium 3543.1mg148%
Total Carbohydrate 79.1g27%
Dietary Fiber 8.8g36%
Sugars 10.7g
Protein 78.3g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/ginger-coconut-shrimp-8-5-pts/