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Ginger Crinkles

Ginger Crinkles recipe image
These Ginger Crinkles are the ultimate cozy holiday treat, combining the deep, rich flavor of molasses with a warm blend of ginger, cinnamon, and cloves. The dough is soft and chewy, featuring a distinctive crackled top created by rolling the chilled balls in granulated sugar before baking. They offer a perfect balance of spice and sweetness, making them ideal for afternoon tea, holiday gift baskets, or festive cookie platters. Simple to prepare with pantry staples, these cookies hold their shape well and develop a tender crumb that pairs beautifully with coffee or hot cocoa. A classic recipe that brings traditional warmth to your kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1111.9
Dietary: Vegetarian
Description
These Ginger Crinkles are the ultimate cozy holiday treat, combining the deep, rich flavor of molasses with a warm blend of ginger, cinnamon, and cloves. The dough is soft and chewy, featuring a distinctive crackled top created by rolling the chilled balls in granulated sugar before baking. They offer a perfect balance of spice and sweetness, making them ideal for afternoon tea, holiday gift baskets, or festive cookie platters. Simple to prepare with pantry staples, these cookies hold their shape well and develop a tender crumb that pairs beautifully with coffee or hot cocoa. A classic recipe that brings traditional warmth to your kitchen.
Ingredients
  • 2 1/4 cup Flour
  • 1/4 teaspoon Salt
  • 2 teaspoon Baking soda
  • 1 teaspoon Ground ginger (or more)
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground cloves
  • 1 cup Packed brown sugar
  • 3/4 cup Butter
  • 1/4 cup Molasses
  • 1 Egg
  • 1/2 cup Granulated sugar (for rolling)
Directions
  1. 1
    Preheat the oven to 375F (190C). Line baking sheets with parchment paper.
  2. 2
    In a medium bowl, whisk together the flour, salt, baking soda, ground ginger, cinnamon, and ground cloves. Set aside.
  3. 3
    In a large bowl, cream together the brown sugar and softened butter until smooth and fluffy.
  4. 4
    Beat in the molasses and egg until well combined.
  5. 5
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. 6
    Cover the dough and refrigerate for at least 30 minutes to firm up.
  7. 7
    Scoop tablespoon-sized portions of dough and roll them into 1-inch balls.
  8. 8
    Roll each ball in granulated sugar until completely coated.
  9. 9
    Place the balls 2 inches apart on the prepared baking sheets.
  10. 10
    Bake for 10 minutes, or until the bottoms are set but the tops still look slightly soft.
  11. 11
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1111.9kcal
% Daily Value *
Total Fat 39.4g61%
Saturated Fat 23.7g119%
Cholesterol 144.9mg49%
Sodium 1569.5mg66%
Total Carbohydrate 176.1g59%
Dietary Fiber 4.3g18%
Sugars 72.9g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ginger, crinkles, cookies, molasses, cinnamon, cloves, baking, spice, christmas, holiday, chewy, classic, dessert, snack, easy, homemade, gift, platter, traditional, comfort
Read it online: https://www.chefs-mate.com/recipe/ginger-crinkles/