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Ginger Curry

Ginger Curry recipe image
This aromatic dish features firm tofu marinated in a spicy ginger and peanut sauce, then simmered in a creamy soy milk curry. Topped with fresh green peas and toasted almonds, it offers a comforting, protein-rich vegetarian meal. The blend of mild curry powder and cayenne provides a warm, satisfying heat perfect for a weeknight dinner.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 372.8
Dietary: Vegetarian
Description
This aromatic dish features firm tofu marinated in a spicy ginger and peanut sauce, then simmered in a creamy soy milk curry. Topped with fresh green peas and toasted almonds, it offers a comforting, protein-rich vegetarian meal. The blend of mild curry powder and cayenne provides a warm, satisfying heat perfect for a weeknight dinner.
Ingredients
  • 1 pound Firm tofu
  • 1 ea " slice ginger, peeled
  • 2 ea Cloves garlic
  • 6 tablespoon Water
  • 2 tablespoon Peanut butter
  • 1 tablespoon Soy sauce
  • 2 teaspoon Mild curry powder
  • 1 pn Cayenne
  • 1 tablespoon Oil
  • 1 md Onion, chopped
  • 2 cup Soy milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2/3 cup Green peas, fresh/frozen
  • 1/3 cup Toasted almonds
Directions
  1. 1
    Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2".
  2. 2
    Set aside.
  3. 3
    In a blender, blend ginger, garlic, water, peanut butter, soy sauce, 1 ts curry powder & cayenne.
  4. 4
    Pour mixture over the prepared tofu pieces.
  5. 5
    Gently turn & press tofu till all the liquid is absorbed.
  6. 6
    In a large skillet, heat oil & saute onion till translucent.
  7. 7
    Add remaining curry powder.
  8. 8
    Stir fry for 1 minute, then add tofu & continue to fry till tofu starts to brown.
  9. 9
    Pour in soy milk, salt & pepper.
  10. 10
    Bring to a simmer & add peas.
  11. 11
    Cook for a further 3 minutes.
  12. 12
    Just before serving, stir in the almonds.
  13. 13
    "Vegetarian Times" March, 1992

Nutrition Facts

Servings 5

Amount Per Serving
Calories 372.8kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 3.0g15%
Cholesterol 2.4mg1%
Sodium 2738.5mg115%
Total Carbohydrate 39.1g14%
Dietary Fiber 6.8g28%
Sugars 13.9g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, black, blending, butter, cayenne, chopped, cloves, curry, firm, freshfrozen, frying, garlic, ginger, green, indian, main, mild, milk, oil, onion
Read it online: https://www.chefs-mate.com/recipe/ginger-curry/