Ginger Dressing/Lo Cal

This vibrant ginger dressing offers a refreshing burst of flavor with its perfect balance of tangy lemon juice, savory soy sauce, and aromatic fresh ginger. Light yet satisfying, it coats salads beautifully without the heaviness of oil-based dressings. The hint of sugar rounds out the acidity, while the beef bouillon adds a subtle depth of umami that elevates simple ingredients. Ideal for summer salads, this dressing pairs exceptionally well with crisp cucumbers, ripe tomatoes, and leafy greens. It&# 226;ÂÂs an easy, low-calorie option that brings a zesty, home-style taste to your table, making everyday meals feel special and energizing.

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 47.2

Description

This vibrant ginger dressing offers a refreshing burst of flavor with its perfect balance of tangy lemon juice, savory soy sauce, and aromatic fresh ginger. Light yet satisfying, it coats salads beautifully without the heaviness of oil-based dressings. The hint of sugar rounds out the acidity, while the beef bouillon adds a subtle depth of umami that elevates simple ingredients. Ideal for summer salads, this dressing pairs exceptionally well with crisp cucumbers, ripe tomatoes, and leafy greens. It&# 226;ÂÂs an easy, low-calorie option that brings a zesty, home-style taste to your table, making everyday meals feel special and energizing.

Ingredients

4 tablespoon Lemon juice
1/4 cup Beef ; no-fat bouillon
2 tablespoon Soy sauce
1/2 teaspoon Sugar
1 teaspoon Ginger; grated

Directions

1
In a small bowl, combine the lemon juice, soy sauce, and sugar.
2
Whisk vigorously until the sugar is completely dissolved.
3
Stir in the beef bouillon and grated ginger until well blended.
4
Transfer to a jar or container and refrigerate until chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 47.2kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.9g5%
Cholesterol 11.7mg4%
Sodium 433.7mg19%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.1g1%
Sugars 1.0g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in the refrigerator for up to 5 days.

For a vegan version, substitute the beef bouillon with a vegetable bouillon or a splash of mushroom broth.

This dressing makes about 1/2 cup. Shake well before serving as ingredients may separate.

Serve over mixed greens, sliced cucumbers, and tomatoes for a refreshing side dish.

Keywords: ginger, dressing, low-calorie, salad, lemon, soy-sauce, healthy, asian, vegan-option, quick, easy, fresh, zesty, light, summer, greens, cucumber, tomato, umami, tangy

Read it online: https://www.chefs-mate.com/recipe/ginger-dressing-lo-cal-pnnn10-b/