Ginger Dressing

This International stuffing features Ginger root, Onion; cut into quarters, Vegetable oil, Vinegar, Soy sauce. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8

Calories: 1699.9

Dietary: Vegan, Vegetarian

Description

This International stuffing features Ginger root, Onion; cut into quarters, Vegetable oil, Vinegar, Soy sauce. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ounce Ginger root
1 md Onion; cut into quarters
3 cup Vegetable oil
1 cup Vinegar
1 1/3 cup Soy sauce
1 3/4 cup Water
1/2 cup Lemon juice
1 md Garlic clove
1 1/2 tablespoon Tomato sauce

Directions

1
In a blender or food processor, combine all the ingredients.
2
Refrigerate.
3
Snyder writes: "Keep this tangy dressing on hand; you'll find many uses for it." From George Snyder/Grampian, PA in "Kitchen Table: Where Herbs and Spices
4
Make a Difference" column in "The Herb Companion." Oct./Nov.
5
, Vol.
6
, No.
7
Pg.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1699.9kcal

% Daily Value *
Total Fat 180.5g278%
Saturated Fat 27.1g136%
Cholesterol 0.0mg0%
Sodium 4543.8mg190%
Total Carbohydrate 17.1g6%
Dietary Fiber 1.8g8%
Sugars 2.8g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, clove, cut, dressing, garlic, ginger, international, juice, lemon, oil, onion, quarters, root, sauce, soy, stuffing, title, tomato, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/ginger-dressing/