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Ginger-Eggplant Dip

Ginger-Eggplant Dip ( .5 Points recipe image
This Middle-Eastern dip features Eggplant (about 1 1/2 pounds) -- cut lengthwise in, Half, Inch piece peeled gingerroot, Garlic (1 to 2 cloves, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 205.5
Dietary: Gluten-free, Vegetarian
Description
This Middle-Eastern dip features Eggplant (about 1 1/2 pounds) -- cut lengthwise in, Half, Inch piece peeled gingerroot, Garlic (1 to 2 cloves, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 medium Eggplant (about 1 1/2 pounds) -- cut lengthwise in
  • Half
  • Inch piece peeled gingerroot
  • 1 clove Garlic (1 to 2 cloves)
  • 1/2 small Onion
  • 2 tablespoons Packed brown sugar
  • 2 tablespoons Cider vinegar
  • Baked Pita Chips -- (see recipe) if
  • Desired
Directions
  1. 1
    Place eggplant, cut sides up, in rectangular microwavable dish, 22 7 1 1/2 inches.
  2. 2
    Cover with plastic wrap, folding back one corner to vent.
  3. 3
    Microwave on High 8 to 10 minutes, rotating dish 1/2 turn after 4 minutes, until tender.
  4. 4
    Place gingerroot, garlic and onion in food processor.
  5. 5
    Cover and process until chopped.
  6. 6
    Scoop out eggplant pulp.
  7. 7
    Add eggplant pulp, brown sugar and vinegar to gingerroot mixture.
  8. 8
    Cover and process until smooth.
  9. 9
    Serve with Baked Pita Chipscalories from fat); trace Protein

Nutrition Facts

Servings 36

Amount Per Serving
Calories 205.5kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 6.3g32%
Cholesterol 14.0mg5%
Sodium 17.9mg1%
Total Carbohydrate 26.0g9%
Dietary Fiber 2.3g10%
Sugars 23.0g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baked, baking, blending, brown, chips, cider, cloves, cut, desired, dip, eggplant, garlic, gingereggplant, gingerroot, half, inch, lengthwise, microwave, middle-eastern
Read it online: https://www.chefs-mate.com/recipe/ginger-eggplant-dip-5-points/