Ginger-Glazed Carrots

This International sauce features Carrots -- cut into 1/4-inch, Water, Dry white wine, OR, Apple juice. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 165.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Carrots -- cut into 1/4-inch, Water, Dry white wine, OR, Apple juice. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cups Carrots -- cut into 1/4-inch
1/2 cup Water
1/2 cup Dry white wine
OR
1/2 cup Apple juice
2 teaspoons Margarine
1 teaspoon Ground ginger
1 tablespoon Lemon juice
2 teaspoons Packed brown sugar

Directions

1
Cook all ingredients except lemon juice and brown sugar in 10-inch skillet over medium heat 12 to 15 minutes, stirring occasionally, until liquid has evaporated. Reduce heat to medium-low. Stir in lemon juice and brown sugar. Cook 5 minutes, stirring occasionally, until carrots are glazedfrom fat); 1
2
slices (8 medium)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 165.2kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.6g3%
Cholesterol 1.0mg1%
Sodium 195.2mg9%
Total Carbohydrate 30.8g11%
Dietary Fiber 6.8g28%
Sugars 16.9g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14inch, apple, brown, carrots, cut, dry, ginger, gingerglazed, ground, international, juice, lemon, margarine, packed, point, sauce, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/ginger-glazed-carrots-1-point/