Ginger Icebox Cookies

This International dessert features Shortening, Sugar, Molasses, Flour, Ginger. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1909.9

Dietary: Vegetarian

Description

This International dessert features Shortening, Sugar, Molasses, Flour, Ginger. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Shortening
1 cup Sugar
1/2 cup Molasses
4 1/2 cup Flour
3 teaspoon Ginger
1 teaspoon Salt
2 ea Eggs

Directions

1
Cream sugar, shortening, add eggs. Beat well. Add molasses and dry ingredients to make a stiff dough. Form into roll. Put in icebox to chill. Note: Cut, place on baking sheet. Bake in 375 F (191&# 194;Â°C). oven

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1909.9kcal

% Daily Value *
Total Fat 68.2g105%
Saturated Fat 22.6g114%
Cholesterol 186.5mg63%
Sodium 4947.5mg207%
Total Carbohydrate 292.8g98%
Dietary Fiber 7.3g30%
Sugars 88.4g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cookies, dessert, eggs, flour, ginger, icebox, international, molasses, salt, shortening, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/ginger-icebox-cookies/