Ginger Marinade

This International sauce features Green Onions, Peanut Oil, Soy sauce, Dry sherry or mirin, Fresh ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 431.8

Description

This International sauce features Green Onions, Peanut Oil, Soy sauce, Dry sherry or mirin, Fresh ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Green Onions
1/2 cup Peanut Oil
1/2 cup Soy sauce
1/2 cup Dry sherry or mirin
1/4 cup Fresh ginger, grated
1 tablespoon Brown sugar
1/4 cup Cilantro (optional)

Directions

1
Chop the green onions into very small pieces.
2
Combine the remaining ingredients in a bowl or jar and mix thoroughly.
3
Pour ingredients into a marinating dish and add the chopped green onions.
4
Mix gently, allowing the green onions to float on the surface of marinade as much as possible.
5
This marinade is great for shellfish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 431.8kcal

% Daily Value *
Total Fat 31.2g48%
Saturated Fat 5.6g28%
Cholesterol 0.0mg0%
Sodium 1882.9mg79%
Total Carbohydrate 33.5g12%
Dietary Fiber 3.4g14%
Sugars 6.6g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cilantro, dry, fresh, ginger, grated, green, international, marinade, mirin, oil, onions, optional, peanut, sauce, sherry, soy, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/ginger-marinade/