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Ginger – Molasses Muffins

Ginger - Molasses Muffins recipe image
This International bread features Baking soda, Hot water, Room temperature butter, Sugar, Molasses. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 40
Calories: 2232.1
Dietary: Vegetarian
Description
This International bread features Baking soda, Hot water, Room temperature butter, Sugar, Molasses. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Baking soda
  • 1 tablespoon Hot water
  • 1 cup Room temperature butter
  • 1 cup Sugar
  • 1 cup Molasses
  • 4 Separated, room temp egg
  • 3 1/2 cup All purpose flour
  • 1 teaspoon Freshly grated nutmeg
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ground ginger
  • 1 cup Buttermilk
  • 1 cup Chopped pecan
  • 1 cup Raisin
Directions
  1. 1
    pn Cream of tartar (Makes about 40.) Preheat oven to 350 deg.
  2. 2
    Grease 2-inch muffin tins.
  3. 3
    Dissolve baking soda in hot water.
  4. 4
    Cream butter with sugar until light and fluffy, using electric mixer.
  5. 5
    Blend in molasses, yolks and soda.
  6. 6
    Combine flour, nutmeg, cinnamon and ginger.
  7. 7
    Mix into butter alternately with buttermilk in 3 additions each.
  8. 8
    Fold in nuts and raisins.
  9. 9
    Beat whites with cream of tartar in another bowl until stiff but not dry.
  10. 10
    Fold into batter.
  11. 11
    Spoon into prepared tins, filling 3/4 full.
  12. 12
    Bake until tester inserted in center comes out clean, 20 to 25 minutes.
  13. 13
    Transfer to racks.
  14. 14
    (Can be prepared 1 day ahead.
  15. 15
    Reheat in 350 deg.
  16. 16
    oven about 4 minutes.) Serve warm

Nutrition Facts

Servings 40

Amount Per Serving
Calories 2232.1kcal
% Daily Value *
Total Fat 95.4g147%
Saturated Fat 37.0g185%
Cholesterol 131.2mg44%
Sodium 444.6mg19%
Total Carbohydrate 334.9g112%
Dietary Fiber 14.6g59%
Sugars 165.5g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, buttermilk, chopped, cinnamon, egg, flour, freshly, ginger, grated, ground, hot, international, molasses, muffins, nutmeg, pecan, purpose
Read it online: https://www.chefs-mate.com/recipe/ginger-molasses-muffins/