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Ginger-Molasses Skillet Cake

Ginger-Molasses Skillet Cake recipe image
This Ginger-Molasses Skillet Cake is a cozy, rustic dessert that brings the warmth of autumn spices to your table. Baked directly in a cast-iron skillet, the cake develops a deliciously caramelized crust from the melted butter and sugar at the bottom. The batter is rich with dark molasses, ginger, cinnamon, and cloves, creating a deep, complex flavor profile. Topped with toasted pine nuts and served warm, it pairs perfectly with a side of tangy whipped sour cream. It's an ideal treat for chilly evenings or holiday gatherings, offering a comforting, homestyle experience that feels both indulgent and nostalgic.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1147.1
Dietary: Vegetarian
Description
This Ginger-Molasses Skillet Cake is a cozy, rustic dessert that brings the warmth of autumn spices to your table. Baked directly in a cast-iron skillet, the cake develops a deliciously caramelized crust from the melted butter and sugar at the bottom. The batter is rich with dark molasses, ginger, cinnamon, and cloves, creating a deep, complex flavor profile. Topped with toasted pine nuts and served warm, it pairs perfectly with a side of tangy whipped sour cream. It's an ideal treat for chilly evenings or holiday gatherings, offering a comforting, homestyle experience that feels both indulgent and nostalgic.
Ingredients
  • 1 1/3 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Baking soda
  • 2 teaspoon Ground ginger
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Coarsely ground pepper
  • 1/4 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground allspice
  • 1/4 teaspoon Ground cloves
  • 1 cup Dark brown sugar, packed
  • 8 tablespoon Unsalted butter
  • 2/3 cup Unsulphured molasses
  • 2 tablespoon Unsulphured molasses
  • 2/3 cup Milk
  • 1/2 teaspoon Vanilla extract
  • 1/4 cup Pine nuts
  • 1 cup Heavy cream, chilled
  • 1/2 cup Sour cream
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    In a large bowl, whisk together the flour, baking powder, baking soda, ground ginger, salt, pepper, cinnamon, allspice, and cloves until well combined.
  3. 3
    In a small saucepan over moderate heat, combine 3/4 cup of the brown sugar, 6 tablespoons of the butter, and 2/3 cup of the molasses.
  4. 4
    Stir constantly until the butter is melted and the mixture is smooth and well combined. Remove from heat.
  5. 5
    Stir the milk and vanilla extract into the warm molasses mixture. Set aside to cool slightly.
  6. 6
    Place the remaining 1/4 cup brown sugar, 2 tablespoons butter, and 2 tablespoons molasses into a 12-inch cast-iron skillet.
  7. 7
    Place the skillet in the preheated oven for 3-5 minutes, just until the butter and sugar are melted and the skillet is hot. Carefully remove from the oven.
  8. 8
    Stir the sugar mixture in the skillet briefly to ensure even coating.
  9. 9
    Pour the molasses-milk mixture into the dry ingredients. Stir with a spoon or whisk just until the batter is smooth and no dry flour remains. Do not overmix.
  10. 10
    Pour the batter into the hot skillet, spreading it evenly.
  11. 11
    Sprinkle the pine nuts evenly over the top of the batter.
  12. 12
    Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean and the edges are pulling away from the skillet.
  13. 13
    While the cake bakes, beat the chilled heavy cream in a bowl until soft peaks form.
  14. 14
    Add the sour cream to the whipped cream and continue beating until stiff peaks form.
  15. 15
    Serve the cake warm directly from the skillet, with the whipped sour cream mixture on the side.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1147.1kcal
% Daily Value *
Total Fat 53.2g82%
Saturated Fat 32.6g163%
Cholesterol 149.5mg50%
Sodium 2691.2mg113%
Total Carbohydrate 163.5g55%
Dietary Fiber 2.7g11%
Sugars 101.5g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ginger, molasses, skillet, cake, dessert, cast iron, spices, warm, comfort food, pine nuts, brown sugar, whipped cream, autumn, holiday, rustic, spiced, homestyle, caramelized, vegetarian, easy
Read it online: https://www.chefs-mate.com/recipe/ginger-molasses-skillet-cake/