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Ginger Orange Cream Cheese Spread

Ginger Orange Cream Cheese Spread recipe image
This vibrant Ginger Orange Cream Cheese Spread offers a delightful balance of tangy citrus and warm spice. The base of light cream cheese provides a smooth, creamy texture that contrasts beautifully with the sharp bite of fresh orange rind and the subtle heat of preserved ginger. Sweetened slightly with honey and enriched with ginger marmalade, it creates a complex flavor profile that is both refreshing and comforting. Perfect for spreading on crackers, bagels, or serving alongside fresh vegetables, this versatile dip adds a gourmet touch to any snack time or party platter. It&# 226;ÂÂs quick to prepare, requiring no cooking, making it an ideal last-minute addition to your menu.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 208.6
Dietary: Gluten-free, Vegetarian
Description
This vibrant Ginger Orange Cream Cheese Spread offers a delightful balance of tangy citrus and warm spice. The base of light cream cheese provides a smooth, creamy texture that contrasts beautifully with the sharp bite of fresh orange rind and the subtle heat of preserved ginger. Sweetened slightly with honey and enriched with ginger marmalade, it creates a complex flavor profile that is both refreshing and comforting. Perfect for spreading on crackers, bagels, or serving alongside fresh vegetables, this versatile dip adds a gourmet touch to any snack time or party platter. It&# 226;ÂÂs quick to prepare, requiring no cooking, making it an ideal last-minute addition to your menu.
Ingredients
  • 1 cup Light cream cheese
  • 2 tablespoon Orange juice
  • 2 tablespoon Ginger marmalade or chopped
  • 2 teaspoon Preserved ginger, finely chopped
  • 1 teaspoon Honey
  • 1 teaspoon Grated orange rind
Directions
  1. 1
    Place the light cream cheese, orange juice, ginger marmalade, and honey into a food processor or mixing bowl.
  2. 2
    Blend or beat the mixture until it is completely smooth, creamy, and fluffy.
  3. 3
    Fold in the finely chopped preserved ginger and grated orange rind by hand or on low speed.
  4. 4
    Transfer to a serving dish and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 208.6kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 12.6g63%
Cholesterol 52.2mg18%
Sodium 192.7mg9%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.0g0%
Sugars 1.7g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cream cheese is softened to room temperature before mixing to achieve a smoother consistency without lumps.

If using ginger marmalade instead of chopped preserved ginger, you may omit the separate chopped ginger ingredient. Adjust sweetness based on the tartness of your orange juice.

This spread can be stored in an airtight container in the refrigerator for up to 5 days.

For a spicier kick, add a pinch of cayenne pepper or use fresh ginger root instead of preserved ginger.

Keywords: ginger, orange, cream cheese, spread, dip, appetizer, citrus, honey, marmalade, vegetarian, no-cook, party food, crackers, bagel, zingy, spicy, refreshing
Read it online: https://www.chefs-mate.com/recipe/ginger-orange-cream-cheese-spread/