Ginger Peach Jam

This homemade Ginger Peach Jam is a delightful spread that captures the essence of summer in every jar. The sweet, juicy peaches are perfectly balanced by the warm, spicy notes of crystallized ginger, creating a complex flavor profile that is both refreshing and comforting. The texture is smooth yet substantial, thanks to the use of fruit pectin which ensures a clean set without being overly gelatinous. This versatile jam is excellent on toasted bread, biscuits, or as a glaze for grilled meats and cheeses. It makes a thoughtful gift for friends and family, offering a taste of home-style cooking that is easy to prepare with simple ingredients. Whether enjoyed fresh from the jar or stored for later, this preserve brings a burst of color and flavor to your breakfast table.

Cooking Method: Boiling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 8

Calories: 113.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This homemade Ginger Peach Jam is a delightful spread that captures the essence of summer in every jar. The sweet, juicy peaches are perfectly balanced by the warm, spicy notes of crystallized ginger, creating a complex flavor profile that is both refreshing and comforting. The texture is smooth yet substantial, thanks to the use of fruit pectin which ensures a clean set without being overly gelatinous. This versatile jam is excellent on toasted bread, biscuits, or as a glaze for grilled meats and cheeses. It makes a thoughtful gift for friends and family, offering a taste of home-style cooking that is easy to prepare with simple ingredients. Whether enjoyed fresh from the jar or stored for later, this preserve brings a burst of color and flavor to your breakfast table.

Ingredients

4 1/2 cup Prepared fruit (about 3 1/4

Directions

1
Peel and pit fully ripe peaches, then finely chop or grind them to measure 4 1/2 cups.
2
Measure the chopped peaches into a 6- to 8-quart saucepot and add the finely chopped crystallized ginger.
3
Measure the sugar and set aside.
4
Mix the fruit pectin into the fruit and ginger mixture in the saucepot.
5
Place the pot over high heat and stir the mixture until it comes to a full boil.
6
Immediately add all the sugar and stir continuously.
7
Bring the mixture to a full rolling boil and boil for exactly 1 minute, stirring constantly.
8
Remove the pot from the heat and skim off any foam with a metal spoon.
9
Ladle the hot jam quickly into hot jars, filling within 1/8 inch of the tops.
10
Wipe the jar rims and threads clean with a damp cloth.
11
Cover the jars with two-piece lids and screw the bands on tightly.
12
Invert the jars for 5 minutes, then turn them upright to cool.
13
After 1 hour, check the seals to ensure they have set properly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 113.4kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 29.7g10%
Dietary Fiber 1.1g5%
Sugars 18.9g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For long-term storage, follow the water bath method recommended by the USDA instead of the inversion method, especially if you live at high altitudes or want to ensure safety for gifting.

Ensure peaches are fully ripe for the best flavor and natural pectin content.

The crystallized ginger adds a distinct spicy sweetness; adjust the amount based on your preference for heat.

Jars should be sterilized before use. Hot jars help prevent thermal shock when filling with hot jam.

This recipe makes approximately 8 one-cup jars.

Keywords: ginger, peach, jam, preserve, homemade, canning, fruit, sweet, breakfast, spread, ginger spice, peach preserve, fruit pectin, homemade jam, summer recipe, gift idea, pantry staple, delicious, easy cooking, flavorful

Read it online: https://www.chefs-mate.com/recipe/ginger-peach-jam/