Ginger Peach Parfait

This light and airy Ginger Peach Parfait combines the sweetness of fresh peaches with the warm spice of ginger and cinnamon. The vanilla pudding layer provides a creamy base, while the spiced whipped topping adds a fluffy, aromatic finish. It&# 226;ÂÂs a delightful dessert that feels indulgent yet refreshing, perfect for summer gatherings or as a simple treat after dinner. The contrast between the soft fruit, smooth pudding, and airy topping creates a satisfying texture in every bite. Easy to assemble and visually appealing, this parfait is a crowd-pleaser that requires minimal effort for maximum flavor impact.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 180.0

Dietary: Gluten-free, Vegetarian

Description

This light and airy Ginger Peach Parfait combines the sweetness of fresh peaches with the warm spice of ginger and cinnamon. The vanilla pudding layer provides a creamy base, while the spiced whipped topping adds a fluffy, aromatic finish. It&# 226;ÂÂs a delightful dessert that feels indulgent yet refreshing, perfect for summer gatherings or as a simple treat after dinner. The contrast between the soft fruit, smooth pudding, and airy topping creates a satisfying texture in every bite. Easy to assemble and visually appealing, this parfait is a crowd-pleaser that requires minimal effort for maximum flavor impact.

Ingredients

2 1/2 ounce Low Calorie Vanilla Pudding
1 2/3 cups Skim Milk
1 cup Chopped Peaches, Pitted And Peeled
1 cup Prepared Low-Calorie Whipped Topping
1/4 teaspoon Ground Cinnamon
1/4 teaspoon Ground Ginger
1/4 teaspoon Ground Nutmeg

Directions

1
In a microwave-safe bowl, combine the skim milk and vanilla pudding mix.
2
Microwave at high for 4 to 6 minutes, stirring two or three times during cooking, until the mixture is slightly thickened.
3
Stir the chopped peaches into the pudding mixture and cover with plastic wrap.
4
Refrigerate the pudding mixture until set.
5
In a small bowl, gently fold the ground cinnamon, ginger, and nutmeg into the whipped topping.
6
In each of 4 parfait glasses, layer 1/4 cup of the pudding mix.
7
Top with 3 tablespoons of the spiced whipped topping.
8
Add another 1/4 cup of pudding mix, followed by 1 tablespoon of the whipped topping.
9
Repeat the layering process in the remaining 3 glasses.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180.0kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 39.4g14%
Dietary Fiber 20.6g83%
Sugars 7.5g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh, ripe peaches for optimal flavor and texture. If using frozen peaches, thaw and drain them before chopping to prevent excess moisture in the parfait.

To make this dessert ahead of time, assemble the parfaits and refrigerate for up to 4 hours before serving. This allows the flavors to meld together.

Feel free to adjust the amount of spices to your taste. A pinch more ginger can add a nice kick, while extra cinnamon enhances the warmth.

Serve immediately after assembly for the best texture contrast between the creamy pudding and fluffy topping.

Keywords: parfait, peach, ginger, dessert, pudding, whipped, topping, layered, summer, light, fruity, spiced, vanilla, chilled, easy, make-ahead, glasses, refreshing, layered dessert, fruit dessert

Read it online: https://www.chefs-mate.com/recipe/ginger-peach-parfait/