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Ginger-Peachy Butter

Ginger-Peachy Butter recipe image
Elevate simple dishes with this vibrant Ginger-Peachy Butter, a sophisticated compound butter that brings a burst of summer flavor to the table. The creamy richness of softened butter is perfectly balanced by the natural sweetness of fresh peaches and the warm, zesty kick of minced ginger. This versatile spread melts beautifully over grilled fish, chicken, or pork chops, adding an instant gourmet touch. It also serves as an incredible topping for warm cornbread, pancakes, or warm bagels. The texture is smooth yet flecked with fruit, offering a delightful contrast in every bite. Easy to prepare with pantry staples and fresh fruit, this recipe is a quick win for weeknight dinners or special brunches. Store it in the fridge for up to two weeks for a ready-made flavor booster.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 273.1
Dietary: Gluten-free, Vegetarian
Description
Elevate simple dishes with this vibrant Ginger-Peachy Butter, a sophisticated compound butter that brings a burst of summer flavor to the table. The creamy richness of softened butter is perfectly balanced by the natural sweetness of fresh peaches and the warm, zesty kick of minced ginger. This versatile spread melts beautifully over grilled fish, chicken, or pork chops, adding an instant gourmet touch. It also serves as an incredible topping for warm cornbread, pancakes, or warm bagels. The texture is smooth yet flecked with fruit, offering a delightful contrast in every bite. Easy to prepare with pantry staples and fresh fruit, this recipe is a quick win for weeknight dinners or special brunches. Store it in the fridge for up to two weeks for a ready-made flavor booster.
Ingredients
  • 1/2 cup Butter, room temperature
  • 1/4 cup Sugar
  • 1/2 teaspoon Minced gingerroot
  • 1 pinch Salt
  • 1/2 medium Peach, peeled and minced
Directions
  1. 1
    In a small bowl, beat the room temperature butter and sugar together until smooth and creamy.
  2. 2
    Fold in the minced gingerroot, salt, and minced peach until all ingredients are evenly distributed throughout the butter.
  3. 3
    Spoon the mixture into a small serving dish or transfer to a log shape using parchment paper.
  4. 4
    Cover tightly and refrigerate until firm.
  5. 5
    Let stand at room temperature for 20 to 30 minutes before serving to soften for spreading.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 273.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 193.1mg9%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.0g0%
Sugars 15.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated in an airtight container for up to 2 weeks. For longer storage, freeze in an airtight container for up to 3 months.

Variation: Substitute 1/2 cup minced fresh nectarines or apricots for the peaches for a different fruit profile.

Tip: Use crystallized ginger instead of fresh gingerroot for a stronger, spicier kick and chewy texture.

Serving Suggestion: Excellent on grilled fish, chicken, pork chops, or stirred into hot cornbread.

Keywords: ginger peach butter, compound butter, peach ginger sauce, summer butter, fruit butter, grilling topping, pancake topping, cornbread butter, vegetarian, easy appetizer, fresh ginger, ripe peaches, kitchen hack, flavor booster, quick recipe
Read it online: https://www.chefs-mate.com/recipe/ginger-peachy-butter/