Ginger & Scallion Sauce

This Chinese sauce features Minced Scallion, Soy Sauce, Dark Chinese rice Vinegar, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 147.2

Description

This Chinese sauce features Minced Scallion, Soy Sauce, Dark Chinese rice Vinegar, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoons Minced Scallion
6 tablespoons Soy Sauce
4 tablespoons Dark Chinese rice Vinegar,

Directions

1
-Lt. rice vinegar or -Cider vinegar 1/2 c Homemade or low salt canned -chicken stock 2 tb Sugar Mix well. Serve with steamed dumplings
2
Toasted Sesame Oil
3
Minced Fresh Ginger

Nutrition Facts

Servings 1

Amount Per Serving
Calories 147.2kcal

% Daily Value *
Total Fat 15.1g24%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 1268.8mg53%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chinese, dark, ginger, minced, rice, sauce, scallion, soy, steaming, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/ginger-scallion-sauce/