Ginger-Sesame-Chicken Stir-Fry

This Ginger-Sesame-Chicken Stir-Fry is a flavorful weeknight dinner that delivers bold Asian-inspired tastes in under 40 minutes. Tender chicken strips are stir-fried with aromatic garlic and fresh ginger, then combined with crisp celery, carrots, and mushrooms. The dish is brought together with a savory, slightly sweet gravy sauce made from a brown gravy mix and honey, creating a glossy coating that clings beautifully to every bite. Served over penne pasta and garnished with toasted sesame seeds, this meal offers a satisfying crunch and deep umami flavor. It is perfect for busy evenings when you want something substantial yet simple to prepare. The combination of fresh vegetables and protein makes it a balanced option for the whole family.

Cooking Method: Boiling, Stir Frying

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 23.8

Description

This Ginger-Sesame-Chicken Stir-Fry is a flavorful weeknight dinner that delivers bold Asian-inspired tastes in under 40 minutes. Tender chicken strips are stir-fried with aromatic garlic and fresh ginger, then combined with crisp celery, carrots, and mushrooms. The dish is brought together with a savory, slightly sweet gravy sauce made from a brown gravy mix and honey, creating a glossy coating that clings beautifully to every bite. Served over penne pasta and garnished with toasted sesame seeds, this meal offers a satisfying crunch and deep umami flavor. It is perfect for busy evenings when you want something substantial yet simple to prepare. The combination of fresh vegetables and protein makes it a balanced option for the whole family.

Ingredients

1 package (1.61-ounce) brown gravy mix

Directions

1
In a small bowl, whisk together the brown gravy mix, 1/2 cup water, and honey until smooth. Set aside.
2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3
Add the chicken strips and stir-fry for 3 to 5 minutes, or until cooked through and lightly browned. Remove chicken from the skillet and set aside.
4
In the same skillet, heat the remaining 1 tablespoon of oil. Add the pressed garlic and grated ginger, stirring constantly for 1 minute until fragrant.
5
Add the sliced green onions, celery, and carrots. Stir-fry for 2 minutes until slightly tender.
6
Add the sliced mushrooms and stir-fry for another 2 minutes, or until the vegetables are crisp-tender.
7
Return the cooked chicken to the skillet.
8
Pour in the remaining 1 1/4 cups water and the dry sherry (or chicken broth). Bring to a boil, stirring often.
9
Stir in the prepared gravy mixture. Cook, stirring constantly, for 1 to 2 minutes until the sauce thickens and coats the chicken and vegetables.
10
Serve the stir-fry over cooked penne pasta and sprinkle with toasted sesame seeds.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 23.8kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a gluten-free version, ensure your brown gravy mix is certified gluten-free and substitute the penne pasta with a gluten-free alternative.

You can substitute the penne pasta with rice, noodles, or quinoa for a different texture and flavor profile.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to loosen the sauce.

For extra heat, add a teaspoon of red pepper flakes or sliced fresh chili peppers when cooking the garlic and ginger.

Keywords: chicken stir fry, ginger sauce, sesame chicken, quick dinner, asian fusion, weeknight meal, pasta stir fry, vegetable stir fry, easy recipe, family dinner, garlic ginger, stir fried chicken, sesame seeds, healthy dinner, one pan meal

Read it online: https://www.chefs-mate.com/recipe/ginger-sesame-chicken-stir-fry/