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Ginger Snaps

Ginger Snaps recipe image
This International dessert features Butter with:, Sugar, Stir In:, Eggs, Well Beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 120
Calories: 874.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Butter with:, Sugar, Stir In:, Eggs, Well Beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Butter with:
  • 2 cup Sugar, Stir In:
  • 2 Eggs, Well Beaten
  • 1/2 cup Molasses
  • 2 teaspoon Vinegar
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Sugar.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 120

Amount Per Serving
Calories 874.5kcal
% Daily Value *
Total Fat 36.5g57%
Saturated Fat 22.9g115%
Cholesterol 96.8mg33%
Sodium 295.1mg13%
Total Carbohydrate 147.1g50%
Dietary Fiber 0.0g0%
Sugars 147.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, dessert, eggs, ginger, international, molasses, snaps, stir, sugar, title, vegetarian, vinegar, well
Read it online: https://www.chefs-mate.com/recipe/ginger-snaps/