Ginger Whipped Cream

This International sauce features Heavy cream, Confectioner's sugar, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 250.1

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Heavy cream, Confectioner's sugar, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Heavy cream
3 tablespoon Confectioner's sugar
1 teaspoon Ground ginger

Directions

1
Combine all the ingredients and beat until soft peaks form. Chill until ready to serve. BAKERS' DOZEN SHOW #BD1A36

Nutrition Facts

Servings 2

Amount Per Serving
Calories 250.1kcal

% Daily Value *
Total Fat 21.8g34%
Saturated Fat 13.2g66%
Cholesterol 67.0mg23%
Sodium 6.3mg1%
Total Carbohydrate 12.8g5%
Dietary Fiber 0.0g0%
Sugars 12.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, confectioners, cream, ginger, ground, heavy, international, sauce, sugar, title, vegetarian, whipped

Read it online: https://www.chefs-mate.com/recipe/ginger-whipped-cream/