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Gingerbread

Gingerbread recipe image
This International dessert features Shortening, Sugar, Hot water, Dark molasses, Ginger. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 934.5
Dietary: Vegan, Vegetarian
Description
This International dessert features Shortening, Sugar, Hot water, Dark molasses, Ginger. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Shortening
  • 1/2 cup Sugar
  • 3/4 cup Hot water
  • 1/3 cup Dark molasses
  • 2 teaspoon Ginger
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 2 1/4 cup White flour
Directions
  1. 1
    Beat shortening for 30 seconds.
  2. 2
    Add sugar & beat till well combined & light & fluffy.
  3. 3
    Dissolve molasses in water & set aside.
  4. 4
    In a large bowl, sift the dry ingredients.
  5. 5
    Add to the beaten sugar & shortening.
  6. 6
    Mix in the molasses.
  7. 7
    Ensure that all is well mixed.
  8. 8
    Bake in a greased loaf tin for 40 to 50 minutes at 350F (177&# 194;°C).
  9. 9
    Recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 934.5kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 10.5g53%
Cholesterol 0.0mg0%
Sodium 2618.6mg110%
Total Carbohydrate 152.0g51%
Dietary Fiber 4.3g18%
Sugars 48.4g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, dark, dessert, flour, ginger, gingerbread, hot, international, molasses, powder, salt, shortening, soda, sugar, title, vegan, water, white
Read it online: https://www.chefs-mate.com/recipe/gingerbread-5/