Gingerbread Baked In Jars

This International dessert features All-purpose flour, Granulated sugar, Baking soda, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1041.9

Dietary: Vegan, Vegetarian

Description

This International dessert features All-purpose flour, Granulated sugar, Baking soda, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 cup All-purpose flour
3/4 cup Granulated sugar
1 teaspoon Baking soda
1/2 teaspoon Baking powder
1/4 teaspoon Salt
2 teaspoon Ground ginger
1 teaspoon Ground cinnamon
1/2 teaspoon Ground cloves
3/4 cup Margarine, softened
3/4 cup Water
1/2 cup Molasses

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: All-purpose flour, Granulated sugar, Baking soda, Baking powder, Salt.
3
Combine wet and dry ingredients, mixing until just combined.
4
Turn dough onto floured surface, knead briefly, and place in prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1041.9kcal

% Daily Value *
Total Fat 32.8g51%
Saturated Fat 10.3g52%
Cholesterol 2.5mg1%
Sodium 1777.3mg75%
Total Carbohydrate 176.2g59%
Dietary Fiber 4.3g18%
Sugars 72.5g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baked, baking, blending, boiling, cinnamon, cloves, dessert, flour, ginger, gingerbread, granulated, ground, international, jars, margarine, molasses, powder, salt, soda

Read it online: https://www.chefs-mate.com/recipe/gingerbread-baked-in-jars-2/