Include in Print View:

Gingerbread Cream Pie — George Washington

Gingerbread Cream Pie -- George Washington recipe image
This Latin-American dessert features Butter, Molasses, Egg, unbeaten, Flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 404.5
Description
This Latin-American dessert features Butter, Molasses, Egg, unbeaten, Flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Butter
  • 1 cup Molasses
  • 1 Egg, unbeaten
  • 1 1/4 cup Flour
  • 1/2 teaspoon Soda
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ginger
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Cloves
  • 1/2 cup Milk
Directions
  1. 1
    FILLING 1 tb Gelatine 1/4 c Cold water 1 c Milk 1 c Sugar ds Salt 2 tb Corn starch 1 Egg, well beaten 1/2 ts Vanilla 1/2 c Finely chopped apricots CAKE:
  2. 2
    Cream together butter and molasses;
  3. 3
    add unbeaten egg;
  4. 4
    blend well;
  5. 5
    add sifted dry ingredients alternately with milk;
  6. 6
    beat until smooth.
  7. 7
    Pour batter into sprayed 9" round cake pan or springform.
  8. 8
    Bake at 350F (177&# 194;°C) for 40 minutes.
  9. 9
    When cool, remove from pan; split in half.
  10. 10
    Put together with the following filling: FILLING: Soak gelatine in cold water for 10 min.
  11. 11
    Heat milk to scalding in top of double boiler (or med.
  12. 12
    saucepan set into lge.
  13. 13
    saucepan).
  14. 14
    Stir in mixture of sugar, salt & corn starch;
  15. 15
    cook in top of double boiler until mixture begins to
  16. 16
    thicken .
  17. 17
    Add vanilla and apricot to beaten egg, then add to the mixture in the double boiler.
  18. 18
    When slightly thickened, stir in gelatine until dissolved.
  19. 19
    Chill until mixture jells (around 1 1/4 hour).
  20. 20
    When filling is firm enough, spread between layers of gingerbread.
  21. 21
    If desired, top with whipped topping

Nutrition Facts

Servings 8

Amount Per Serving
Calories 404.5kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 7.0g35%
Cholesterol 29.1mg10%
Sodium 1842.5mg77%
Total Carbohydrate 75.9g26%
Dietary Fiber 1.8g8%
Sugars 37.2g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cinnamon, cloves, cream, dessert, egg, flour, george, ginger, gingerbread, latin-american, milk, molasses, pie, powder, salt, soda
Read it online: https://www.chefs-mate.com/recipe/gingerbread-cream-pie-george-washington/