Gingerbread Cupcakes

This International dessert features All-purpose flour, Baking powder, Ground ginger, Ground cinnamon, Baking soda. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 16

Calories: 835.5

Dietary: Vegetarian

Description

This International dessert features All-purpose flour, Baking powder, Ground ginger, Ground cinnamon, Baking soda. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup All-purpose flour
1 teaspoon Baking powder
1 teaspoon Ground ginger
1 teaspoon Ground cinnamon
1/2 teaspoon Baking soda
2 ea Egg whies; slightly beaten
2/3 cup Molasses
2/3 cup Water
6 tablespoon Cooking oil

Directions

1
Sifted powdered sugar; -optional Line 16 2 1/2 inch muffin cups with paper bake cups; set aside.
2
In a medium mixing bowl, stir together flour, baking powder, ginger, cinnamon, soda, and salt.
3
In a small mixing bowl, stir together the egg white, molasses, water, and oil.
4
Stir molasses mixture into flour mixture just till blended.
5
Spoon into prepared muffin cups.
6
Bake in a 350* oven for 15-20 minutes or till cupcakes spring back when pressed lightly in center.
7
If desired, sprinkle with powdered sugar.
8
Serve warm or cool

Nutrition Facts

Servings 16

Amount Per Serving
Calories 835.5kcal

% Daily Value *
Total Fat 29.4g46%
Saturated Fat 5.3g27%
Cholesterol 187.5mg63%
Sodium 246.3mg11%
Total Carbohydrate 129.1g44%
Dietary Fiber 3.9g16%
Sugars 36.9g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, blending, cinnamon, cooking, cupcakes, dessert, egg, fish, flour, ginger, gingerbread, ground, international, molasses, oil, powder, slightly, soda

Read it online: https://www.chefs-mate.com/recipe/gingerbread-cupcakes/