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Gingerbread Dough – Country Living Holidays

Gingerbread Dough - Country Living Holidays recipe image
This International bread features Unsifted all-purpose flour, Ground cinnamon, Ground ginger, Ground cloves, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 66
Calories: 1635.0
Dietary: Vegetarian
Description
This International bread features Unsifted all-purpose flour, Ground cinnamon, Ground ginger, Ground cloves, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 cup Unsifted all-purpose flour
  • 2 teaspoon Ground cinnamon
  • 2 teaspoon Ground ginger
  • 1/2 teaspoon Ground cloves
  • 1/4 teaspoon Salt
  • 1 cup Vegetable shortening or
Directions
  1. 1
    margarine 1/4 c Sugar 1 c Light molasses 1 lg Egg 1.
  2. 2
    On waxed paper, combine flour, cinnamon, ginger, cloves, and salt.
  3. 3
    In large bowl, with electric mixer, beat shortening and sugar until light and fluffy.
  4. 4
    Beat in molasses and egg.
  5. 5
    Stir in flour mixture to make a stiff dough.
  6. 6
    Divide dough into thirds; wrap with plastic wrap.
  7. 7
    Refrigerate at least 1 hour or up to 3 days before using.
  8. 8
    Heat oven to 350'F.
  9. 9
    For cut-out cookies, cover 2 or 3 large baking sheets with aluminum foil or baking parchment paper.
  10. 10
    If making cookie molds, prepare molds following manufacturer's directions.
  11. 11
    cut cookies, on prepared sheet,
  12. 12
    roll out cookie dough, one third at a time, to a 14 by 11-inch rectangle, about 1/8-inch thick.
  13. 13
    Using patterns as a guide or cookie cutters,
  14. 14
    cut out as many pieces as possible, leaving 1/2 inch between pieces.
  15. 15
    Lift off dough trimmings and reserve to roll out later.
  16. 16
    If hanging cookies, make holes in cookies using a straw or skewer.
  17. 17
    For molded cookies, take a piece of dough and press it firmly and evenly into prepared mold.
  18. 18
    Using rolling pin, roll over dough to fill mold evenly.
  19. 19
    Using a sawing motion with a sharp knife, trim the back of cookie so it is flush with the mold.
  20. 20
    Unmold cookie mold onto prepared sheet following manufacturer's directions.
  21. 21
    Bake small gingerbread pieces 8 to 10 minutes, 12 to 15 minutes for larger pieces, or 15 to 20 minutes for the molds.
  22. 22
    Cookies should be firm and golden brown.
  23. 23
    Transfer cookies to wire racks; cool completely before decorating.
  24. 24
    Store cookies in airtight containers.
  25. 25
    Country Living Holidays/92 Scanned & fixed by Di Pahl &

Nutrition Facts

Servings 66

Amount Per Serving
Calories 1635.0kcal
% Daily Value *
Total Fat 63.4g98%
Saturated Fat 21.1g106%
Cholesterol 2.5mg1%
Sodium 1227.1mg52%
Total Carbohydrate 230.0g77%
Dietary Fiber 9.4g38%
Sugars 1.0g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, cinnamon, cloves, country, dough, flour, ginger, gingerbread, ground, holiday, holidays, international, living, salt, shortening, title, unsifted, vegan
Read it online: https://www.chefs-mate.com/recipe/gingerbread-dough-country-living-holidays/