Include in Print View:

Gingerbread House, My Recipe

Gingerbread House, My Recipe recipe image
This International dessert features Melted solid Crisco 1 teaspoon Salt, Granulated sugar 2 teaspoon Ginger, Light or dark Karo 2 teaspoon Cinnamon, Large eggs 1 teaspoon Cloves, Flour 1 teaspoon Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 4769.5
Dietary: Vegetarian
Description
This International dessert features Melted solid Crisco 1 teaspoon Salt, Granulated sugar 2 teaspoon Ginger, Light or dark Karo 2 teaspoon Cinnamon, Large eggs 1 teaspoon Cloves, Flour 1 teaspoon Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Melted solid Crisco
  • 1 teaspoons Salt
  • 1 cups Granulated sugar
  • 2 teaspoons Ginger
  • 1 cups Light or dark Karo
  • 2 teaspoons Cinnamon
  • 2 Large eggs
  • 1 teaspoons Cloves
  • 5 3/4 cups Flour
  • 1 teaspoons Nutmeg
  • 1 teaspoons Baking soda
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Melted solid Crisco 1 ts Salt, Granulated sugar 2 ts Ginger, Light or dark Karo 2 ts Cinnamon, Flour 1 ts Nutmeg, Baking soda.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Fold in: Flour 1 ts Nutmeg.
  6. 6
    Turn dough onto floured surface, knead briefly, and place in prepared pan.
  7. 7
    Bake until golden brown and a toothpick inserted in center comes out clean.
  8. 8
    Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 4769.5kcal
% Daily Value *
Total Fat 168.4g260%
Saturated Fat 65.4g328%
Cholesterol 186.5mg63%
Sodium 105.8mg5%
Total Carbohydrate 715.8g239%
Dietary Fiber 31.8g128%
Sugars 177.8g
Protein 81.5g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cinnamon, cloves, crisco, dark, dessert, eggs, flour, ginger, gingerbread, granulated, house, international, karo, large, light, melted, nutmeg, recipe
Read it online: https://www.chefs-mate.com/recipe/gingerbread-house-my-recipe/