Gingerbread Loaf

This International dessert features Loaf, Milk, Molasses, Egg, Applesauce. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1194.2

Dietary: Vegetarian

Description

This International dessert features Loaf, Milk, Molasses, Egg, Applesauce. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Loaf
3/4 cup Milk
1/4 cup Molasses
1 Egg
3 tablespoon Applesauce
3 1/3 cup Bread flour
1 tablespoon Brown sugar
3/4 teaspoon Salt
3/4 teaspoon Ground cinnamon
3/4 teaspoon Ground ginger
1 teaspoon Yeast

Directions

1
/oz Put ingredients in machine according to custom.
2
LEMON ICING: In small mixing bowl
3
stir 1/2 c sifted powdered sugar, 1/4 t vanilla, 1 t lemon juice & enough milk (1-3 t) to
4
make an icing of drizzling consistency

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1194.2kcal

% Daily Value *
Total Fat 24.4g38%
Saturated Fat 7.8g39%
Cholesterol 153.8mg52%
Sodium 4622.1mg193%
Total Carbohydrate 189.2g64%
Dietary Fiber 6.4g26%
Sugars 27.9g
Protein 60.1g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, bread, brown, cinnamon, dessert, egg, flour, ginger, gingerbread, ground, international, loaf, milk, molasses, salt, sugar, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/gingerbread-loaf/