Gingerbread (Penndutch)

This International dessert features Brown sugar, Butter; melted, Milk; sour, Flour, Egg; well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 785.0

Dietary: Vegetarian

Description

This International dessert features Brown sugar, Butter; melted, Milk; sour, Flour, Egg; well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Brown sugar
1/4 cup Butter; melted
1/2 cup Milk; sour
2 cup Flour
1 Egg; well beaten
2 teaspoon Ginger
1 1/2 teaspoon Soda

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Brown sugar, Flour, Soda.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Turn dough onto floured surface, knead briefly, and place in prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 785.0kcal

% Daily Value *
Total Fat 13.7g22%
Saturated Fat 8.1g41%
Cholesterol 32.9mg11%
Sodium 150.5mg7%
Total Carbohydrate 151.5g51%
Dietary Fiber 3.2g13%
Sugars 60.7g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brown, butter, dessert, egg, flour, ginger, gingerbread, international, melted, milk, penndutch, soda, sour, sugar, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/gingerbread-penndutch/