Gingerbread Scones With Lemon Breakfast Cream

This International dessert features Sugar, Cloves, Flour, Margerine, Oats (uncooked. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 10

Calories: 2891.0

Dietary: Vegetarian

Description

This International dessert features Sugar, Cloves, Flour, Margerine, Oats (uncooked. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Sugar
1/8 teaspoon Cloves
1 3/4 cup Flour
1/3 cup Margerine
3/4 cup Oats (uncooked)
1/3 cup Skim milk
4 teaspoon Baking powder
1/3 cup Currants or raisins
1 teaspoon Ginger
2 Egg Whites, slightly beaten
1/2 teaspoon Cinnamon
2 tablespoon Molasses
1/4 teaspoon Nutmeg

Directions

1
LEMON CREAM 3/4 c Ricotta cheese (part-skim) 2 tb Lemonade, thawed concentrate Heat oven to 425 degrees. Re

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2891.0kcal

% Daily Value *
Total Fat 17.6g28%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 3027.6mg127%
Total Carbohydrate 600.9g201%
Dietary Fiber 35.0g140%
Sugars 152.3g
Protein 88.8g178%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, breakfast, cinnamon, cloves, cream, currants, dessert, flour, ginger, gingerbread, international, lemon, margerine, milk, molasses, nutmeg, oats, powder

Read it online: https://www.chefs-mate.com/recipe/gingerbread-scones-with-lemon-breakfast-cream/