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Gingerbread Yule Log

Gingerbread Yule Log recipe image
This International dessert features Separated, Molasses, Butter or margarine melted, Sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 388.8
Dietary: Vegetarian
Description
This International dessert features Separated, Molasses, Butter or margarine melted, Sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Eggs Separated
  • 1/2 cup Molasses
  • 1 tablespoon Butter or margarine melted
  • 1/4 cup Sugar
  • 1 cup Flour
  • 3/4 teaspoon Each baking powder & soda
  • 1/8 teaspoon Salt
  • 1/2 teaspoon Each cinnamon, cloves and
Directions
  1. 1
    Ginger Filling: 1/3 c icing sugar 1 1/2 c Whipping
  2. 2
    cream 1 ts Cinnamon 1/4 ts Cloves 1 ts Vanilla in mixing bowl
  3. 3
    beat yolks on high until thickened, about 5 min.
  4. 4
    beat in molasses and butter.
  5. 5
    In another bowl beat whites until foamy, gradually add sugar beating until soft peaks form.
  6. 6
    Fold into yolk mixture.
  7. 7
    Combine dry ingredients and gently fold into egg mixture until well mixed.
  8. 8
    Line with waxed paper and grease and flour a 15 x 10 x 1 in.
  9. 9
    pan.
  10. 10
    Spread the batter into pan and bake in 375 F (191&# 194;°C) oven for 9 - 12 min.
  11. 11
    Turn out onto a towel dusted with icing sugar and peel off paper and roll up cake in towel.
  12. 12
    Cool.
  13. 13
    Mix filling and unroll cake and
  14. 14
    spread with half of filling,
  15. 15
    roll up and
  16. 16
    spread
  17. 17
    rest of filling on top.
  18. 18
    Sprinkle with more cinnamon if desired

Nutrition Facts

Servings 12

Amount Per Serving
Calories 388.8kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 785.0mg33%
Total Carbohydrate 88.4g30%
Dietary Fiber 2.0g8%
Sugars 42.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cinnamon, cloves, dessert, flour, gingerbread, international, log, margarine, melted, molasses, powder, salt, separated, soda, sugar, title, vegetarian, yule
Read it online: https://www.chefs-mate.com/recipe/gingerbread-yule-log/