Gingered Cabbage-Beet Salad

This International salad features Red onion, diced, Red wine vinegar, Safflower oil, Parsley. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 10

Calories: 309.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Red onion, diced, Red wine vinegar, Safflower oil, Parsley. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Red onion, diced
1/3 cup Red wine vinegar
1/4 cup Safflower oil
1/4 cup Parsley, minced
1/4 cup Crystallized ginger, minced
15 ounce Pickled beets, drained &

Directions

1
diced 2 c Sweet red cherries, pitted 6 c Red cabbage, shredded Parsley sprigs
2
Combine all ingredients except parsley sprigs.
3
Cover & refrigerate overnight or up to 2 days.
4
Garnish with the parsley sprigs & serve

Nutrition Facts

Servings 10

Amount Per Serving
Calories 309.4kcal

% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 271.8mg12%
Total Carbohydrate 38.9g13%
Dietary Fiber 11.0g44%
Sugars 26.8g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, cabbage, cabbagebeet, crystallized, diced, drained, ginger, gingered, international, minced, oil, onion, parsley, pickled, red, safflower, salad, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/gingered-cabbage-beet-salad/