Gingered Carrots

This International side-dish features Medium carrots, " pieces, Sugar, Cornstarch, Ground nutmeg. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 96.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Medium carrots, " pieces, Sugar, Cornstarch, Ground nutmeg. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ea Medium carrots, 1" pieces
1 tablespoon Sugar
1 teaspoon Cornstarch
1/8 teaspoon Ground nutmeg
1/4 teaspoon Ground ginger
1/4 cup Orange juice
1 teaspoon Low fat margarine

Directions

1
Prepare all ingredients as needed.
2
Add Medium carrots, Cornstarch and cook until tender.
3
Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 96.9kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 0.2mg1%
Sodium 116.8mg5%
Total Carbohydrate 21.6g8%
Dietary Fiber 4.3g18%
Sugars 12.1g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, cornstarch, fat, ginger, gingered, ground, international, juice, low, margarine, medium, nutmeg, orange, pieces, side-dish, steaming, sugar, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/gingered-carrots-2/