Gingered Carrots

This International side-dish features Fresh carrots;, Chicken broth. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 2

Calories: 106.6

Dietary: Diabetic, Gluten-free

Description

This International side-dish features Fresh carrots;, Chicken broth. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 pound Fresh carrots;
1/2 cup Chicken broth

Directions

1
Prepare all ingredients as needed.
2
Add Fresh carrots; and cook until tender.
3
Serve hot or at room temperature.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 106.6kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 26.7mg9%
Sodium 83.3mg4%
Total Carbohydrate 8.5g3%
Dietary Fiber 2.4g10%
Sugars 4.0g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, carrots, chicken, diabetic, fresh, gingered, international, marks, side-dish, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/gingered-carrots-marks/