Gingered Chinese Noodle Soup

This Chinese main features Ham cut into julienne, Cellophane noodles, Vegetable oil, Thinly sliced mushrooms, Onion -- sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stir Frying

Cuisine: Chinese

Courses: Soups

Difficulty: Beginner

Servings: 3

Calories: 810.3

Description

This Chinese main features Ham cut into julienne, Cellophane noodles, Vegetable oil, Thinly sliced mushrooms, Onion -- sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Ham cut into julienne
3 oz Cellophane noodles
2 tablespoons Vegetable oil
1/2 cups Thinly sliced mushrooms
1 md Onion -- sliced
1 cups Snow peas
2 Carrots Sliced diagonally
1 teaspoons Oriental sesame oil
1 teaspoons Rice vinegar
3 cups Chicken stock
2 Green Onions thinly sliced
1 1/2 cups Water
1 tablespoons Soy sauce

Directions

1
Put cellophane noodles in large bowl. Cover with boiling water. Let stand 5 minutes. Drain thoroughly. Heat oil in wok or deep large skillet over medium high heat. Add onion and carrots and stir fry 3 minutes. Add garlic and ginger stir fry 30 seconds. Add stock, water and soy sauce. Cover and boil 2 minutes. Add ham water cress, mushrooms and noodles. Return to boil. Cover, turn off heat and let steep 2 minutes. Add snow peas, cover and let steep until vegetables are crisp tender about 3 minutes. Stir in sesame oil, rice vinegar and red pepper flakes. Adjust seasoning. Serve in deep bowls, sp
2
Shredded watercress leaves
3
Minced fresh ginger

Nutrition Facts

Servings 3

Amount Per Serving
Calories 810.3kcal

% Daily Value *
Total Fat 37.8g59%
Saturated Fat 8.9g45%
Cholesterol 204.8mg69%
Sodium 1631.0mg68%
Total Carbohydrate 35.2g12%
Dietary Fiber 7.7g31%
Sugars 10.8g
Protein 74.9g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cellophane, cgdr39, chicken, chinese, cut, diagonally, frying, gingered, ham, julienne, main, mushrooms, noodle, noodles, oil, onion, onions, oriental, peas

Read it online: https://www.chefs-mate.com/recipe/gingered-chinese-noodle-soup-cgdr39-a/