Gingered Figs

This International beverage features Dried figs, Cold water, Light molasses, Powdered ginger, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting, Stewing

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 5

Calories: 405.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features Dried figs, Cold water, Light molasses, Powdered ginger, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 California Dried figs
3 cup Cold water
1 tablespoon Light molasses
2 teaspoon Powdered ginger
1/2 cup Sugar

Directions

1
Place figs and water in saucepan.
2
Bring to hard boil, then lower heat and simmer.
3
Cover figs and cook for 20 minutes.
4
Add molasses, ginger and sugar.
5
Stir gently in order to avoid breaking figs.
6
Simmer for 15 minutes more or until figs are plumped and tender

Nutrition Facts

Servings 5

Amount Per Serving
Calories 405.4kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4.7mg1%
Total Carbohydrate 104.7g35%
Dietary Fiber 11.6g47%
Sugars 92.7g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cold, dried, figs, fruits, ginger, gingered, international, light, molasses, powdered, roasting, simmering, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/gingered-figs/