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Gingered Pear Bread

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This Gingered Pear Bread is a delightful fusion of sweet fruit and warm spices, perfect for breakfast or an afternoon tea. The recipe combines tender dried pears with the zesty kick of crystallized ginger, creating a loaf that is both comforting and invigorating. With a soft, cake-like crumb and a golden crust, it offers a beautiful texture that pairs wonderfully with coffee or tea. Ideal for autumn gatherings or as a thoughtful gift, this bread brings a homemade touch to any table. Simple ingredients come together to create a sophisticated flavor profile that is sure to impress guests and family alike.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 761.5
Dietary: Vegetarian
Description
This Gingered Pear Bread is a delightful fusion of sweet fruit and warm spices, perfect for breakfast or an afternoon tea. The recipe combines tender dried pears with the zesty kick of crystallized ginger, creating a loaf that is both comforting and invigorating. With a soft, cake-like crumb and a golden crust, it offers a beautiful texture that pairs wonderfully with coffee or tea. Ideal for autumn gatherings or as a thoughtful gift, this bread brings a homemade touch to any table. Simple ingredients come together to create a sophisticated flavor profile that is sure to impress guests and family alike.
Ingredients
  • 1 cup dried pears, chopped
  • 1 tablespoon crystallized ginger, finely chopped
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
Directions
  1. 1
    Preheat the oven to 350F (175C). Grease and flour a 9x5-inch loaf pan.
  2. 2
    In a small bowl, combine the chopped dried pears and crystallized ginger. Set aside.
  3. 3
    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  4. 4
    Add the eggs, oil, buttermilk, and vanilla extract to the dry ingredients. Mix with a wooden spoon or electric mixer on low speed until just combined. Do not overmix.
  5. 5
    Fold in the pear and ginger mixture using a spatula until evenly distributed throughout the batter.
  6. 6
    Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. 7
    Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8
    Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 761.5kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 2.8g14%
Cholesterol 15.5mg6%
Sodium 216.2mg10%
Total Carbohydrate 142.1g48%
Dietary Fiber 5.1g21%
Sugars 3.3g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Wrap cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. For longer storage, wrap in foil and freeze for up to 3 months. Slice before freezing for easy single-serving thawing.

Substitutions: You can substitute buttermilk with milk mixed with 1 tablespoon of lemon juice or vinegar. If you prefer a milder flavor, reduce the amount of crystallized ginger by half. Dried apricots or raisins can be used instead of dried pears.

Tip: For extra moisture, soak the dried pears in warm water for 10 minutes before chopping and adding to the batter. Drain well before using.

Keywords: ginger, pear, bread, quick bread, dried fruit, crystallized ginger, breakfast, snack, autumn, holiday, gift idea, spiced, moist, homemade, tea time, fruit loaf, baking, comfort food, vegetarian, easy, classic
Read it online: https://www.chefs-mate.com/recipe/gingered-pear-bread/