Gingered Pumpkin Flans

This American dessert features Granulated sugar -- plus 1/3 cup, Water, Eggs, Egg whites, Canned unseasoned pumpkin puree. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Roasting, Stewing

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 292.3

Dietary: Gluten-free, Vegetarian

Description

This American dessert features Granulated sugar -- plus 1/3 cup, Water, Eggs, Egg whites, Canned unseasoned pumpkin puree. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Granulated sugar -- plus 1/3 cup
1/3 cups Water
2 large Eggs
4 large Egg whites
1 cups Canned unseasoned pumpkin puree
1 teaspoons Pure vanilla extract
3/4 cups % milk
3/4 cups Evaporated skim milk

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine eggs, egg whites, pure vanilla extract and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.
6
grated fresh ginger

Nutrition Facts

Servings 6

Amount Per Serving
Calories 292.3kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.2g6%
Cholesterol 94.2mg32%
Sodium 152.3mg7%
Total Carbohydrate 54.2g19%
Dietary Fiber 0.3g2%
Sugars 51.8g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, canned, cup, dessert, egg, eggs, evaporated, extract, flans, gingered, granulated, milk, plus, pumpkin, pure, puree, roasting, simmering

Read it online: https://www.chefs-mate.com/recipe/gingered-pumpkin-flans/