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Gingered Rhubarb Crisp With Vanilla Ice Cream

Gingered Rhubarb Crisp With Vanilla Ice Cream recipe image
This Chinese dessert features To 3 pounds fresh rhubarb, "ginger in syrup" *, Sugar, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 556.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Chinese dessert features To 3 pounds fresh rhubarb, "ginger in syrup" *, Sugar, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 pound To 3 pounds fresh rhubarb
  • 4 Lumps "ginger in syrup" *
  • 1 cup Sugar
  • 3 tablespoon Cornstarch
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Sugar.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Transfer mixture to prepared pan.
  5. 5
    Bake until golden brown and a toothpick inserted in center comes out clean.
  6. 6
    Allow to cool before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 556.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.7mg1%
Total Carbohydrate 143.2g48%
Dietary Fiber 0.0g0%
Sugars 92.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chinese, cornstarch, cream, crisp, dessert, fresh, ginger, gingered, ice, pounds, rhubarb, sugar, syrup, title, vanilla, vegan, with
Read it online: https://www.chefs-mate.com/recipe/gingered-rhubarb-crisp-with-vanilla-ice-cream/